BOURDAIN'S PERFECT SANDWICH

OVEN & STOVE

COOK TIME 10 MIN

GRILL TEMP —

WOOD SKILLET

SERVES 1 GLUTTONOUSLY

DIFFICULTY ●●○ MODERATE

SOURCE BOURDAIN HIS OWN

INGREDIENTS

1/4 LBthinly sliced mortadella

2 SLICESprovolone traditionally, i like swiss

1 ROLLanything soft, martin's potato rolls work great

1 TBSPmayonnaise

1 TBSPgrey poupon

Layer your Mortadella in a cold pan so they aren't overlapping, but folded up.

Crank the heat to medium high so the fat renders and then begins crisping the meat.

Once browned, flip it over and layer your cheese. Cover the pan so it melts.

Open your roll and toast it in the same pan so it absorbs all the fat.

Add mayo to one side of the roll and the mustard to another.

Place your crispy cheesy mortadella in the middle and enjoy!

➤

No notes, its perfect as is. Don't mess with this, seriously.