LEWEY WORLD STEAK
INGREDIENTS
METHOD
Throw your steak into a Ziploc bag with the marinade, shake to combine well and remove all air from the bag.
Marinate the steak for at least 2 hours, no more than 3.
Light the grill up until its at 450 on the thermometer, keep one zone on the left side to a medium heat.
Pat your steak dry (to develop crust) and throw it down on the hot zone, shut the grill immediately.
Keep flipping your steak every time the grill get back above 400 (it should be every thirty seconds to a minute).
Cook until your steak probes 125 for medium rare (it will come up another 5 degrees).
Let the steak rest for 5 minutes, then enjoy!
PIT NOTES
Do NOT forget to use meat thermometer.
If you are doing filets, start them off on the hot zone, and once they reach 105 internal, move them to the medium zone.
Sear the fat cap of the steak if there is one, 30 seconds to one minute usually works. Aim for for golden brown and don't be afraid to tap it on the grates.